I went to Boston to visit my old mission buddy, Ben Clement, who is about half way through law school. My cousin, Holly King, was able to come over and hang out with us. We had a great time reliving old stories and eating Bulgarian food. We made "Schmokey" and Holly was able to experience the missionary favorite dish for the first time. It consists of drained ramen noodles, eggs, fried potatoes, onions, and topped off with plain yogurt. Combined with the right seasoning, it is awesome. We also had bread with Lyoutinitsa (vegetable spread) and cirene (Bulgarian Feta).
"What are you doing here?" That is the greeting that Holly and I have given each other since she was 10 years old. It started when I came over to her house to see her brother Ben and she gave me the snootiest look and whined, "What are
you doing here?" It has continued ever since. We enjoyed catching up on family news and stories.
I went to Boston to visit my old mission buddy, Ben Clement, who is about half way through law school. My cousin, Holly King, was able to come over and hang out with us. We had a great time reliving old stories and eating Bulgarian food. We made "Schmokey" and Holly was able to experience the missionary favorite dish for the first time. It consists of drained ramen noodles, eggs, fried potatoes, onions, and topped off with plain yogurt. Combined with the right seasoning, it is awesome. We also had bread with Lyoutinitsa (vegetable spread) and cirene (Bulgarian Feta).
"What are you doing here?" That is the greeting that Holly and I have given each other since she was 10 years old. It started when I came over to her house to see her brother Ben and she gave me the snootiest look and whined, "What are you doing here?" It has continued ever since. We enjoyed catching up on family news and stories.
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